Winter Tasting Menu

Thursday 12th January, 7pm.

Introduced by Head Chef - Matt Brooks 

On arrival… 

… a glass of Thatchers Family Reserve

(Sparkling apple wine)

 

‘Christmas night turkey sandwich’

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Jerusalem artichoke soup 

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Bolognese ravioli, beef & parmesan broth 

Loch Duart salmon, beetroot, horseradish 

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Duck & pine, smoked bacon mash, stewed roots

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Rhubarb & custard

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Dark chocolate, carrot & chilli

£45pp 

Wine Flight option £20, Cider Flight option £10