Here at the Railway Inn we believe in doing things the right way: with care, honesty and good, old-fashioned craft. Our meat and eggs are free range. Our fish is MSC certified as sustainable or organically farmed and our fresh produce is from fantastic local producers.
We like to cook with the seasons as much as possible, bringing the best of what the region has to offer to your table throughout the year.
We think these things combine to make our food, like our cider, simply taste better.