We are excited to show you our Christmas menu for 2017 and are now taking bookings. It is full of wonderfully festive dishes created by Head Chef Matt Brooks using only the best locally sourced, seasonal ingredients.
This menu will be available by pre-order only from 1st - 24th December
throughout both our lunch and evening services.
Bookings can be made for up to 60 people by telephone or in person - You will be unable to make a reservation using our online booking facility. We also require a £10 deposit per person, payable over the phone or behind the bar.
We very much look forward to seeing you then, if not sooner.
Should you have any enquiries please do not hesitate to contact us.